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Scary
Halloween Masks- This Halloween Makeup Idea is A Recipe for Horror
by: Robert Closs
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What Lies in Granny’s “Crypt”-ic Cupboard?
Searching for a scary Halloween mask? This Halloween makeup idea is not
for the faint-hearted! This gruesome brew is for those who love the horror
of HELL-oween. If you are nifty enough, Granny’s goodies could turn you
into this!
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The base of this Halloween makeup design is
plain gelatin and strawberry jam. Remember, although this recipe sounds
ghoulishly delicious, it’s not to be eaten!
Follow directions on the gelatin box, adding the proper ratio of boiling
water to plain gelatin. To this, add about 1/3 ratio of glycerine to your
mixture. (Glycerine is available in most pharmacies.) The glycerine will
prevent the gelatin from cracking and give you ghoulish lasting power. Bring
the mixture to a gentle boil and simmer for five minutes. When it starts to
cool, skim off the milky froth that floats to the top. Clear gelatin is all
that should remain. |
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Pour part of the gelatin mixture into a cup
that you will work from. You can reheat the remaining mixture on the stove
or just microwave the cup you are working with, as the mixture will cool and
become difficult to work with.
Take your artist’s spatula and put a small amount of gelatin on the back of
your wrist to test the temperature. The mixture should be warm and fluid,
but not uncomfortably hot to the skin. Now apply the gelatin to the face as
if you were icing a cake.
Purposely do some sections of your subject’s
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face thicker than others to develop
different textures and levels. The gelatin will want to drip
sometimes, so catch these drips with the tip of your spatula and
change their direction so they don’t set. Do one layer, let it dry
and proceed with the next layer. As each layer gets tacky, use the
tip of the spatula to create nooks and crevices. After 3 to 5
layers have been completed, you can create small holes to look
like open, rotting wounds! (For those of you that are completely
grossed by this Halloween mask, stick to lip gloss!)
Take the tip of your artist’s spatula and carefully dig a little
hole through the layers until you arrive at the skin. You must be
careful not to scratch the skin for obvious reasons – it hurts. A
pair of cuticle scissors will help snip away small parts of
gelatin to create large craters. Now fill the small holes and
craters with strawberry jam (no tasting) and let the jam bleed
slightly out of the wound…..Yum!
Ghouls in training may take this scary Halloween mask a step
further by darkening the eyes with red, purple and black eye
shadows. A grey and blue eye pencil will give a gorgeously ghastly
color to the mouth. And remember, no nibbling on the jam, just on
your victims!
About The Author
Robert Closs is the founder and managing
director of The School of Professional Makeup in Toronto, Canada. He
has been a successful makeup artist for 25 years, and is currently
appearing on Life Network's popular makeover show "So Chic" with
Steven & Chris.
http://www.promakeupart.com
rcloss@promakeupart.com
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