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Safety Tips for Grilling
by: Dorothy Duncan
BBQing as it is commonly known or grilling is one of America's favorite
summer past times. Why grill? Grilling provides an opportunity to
entertain family and friends. It is a stress-free and relaxing way to
prepare delicious nutritious meals on weekdays or weekends. Preparing
meals during the summer months on the stove or in the oven increase the
heat in our home causing our cooling bill to increase. To save energy
and money why not "fire up the grill."
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According to the National Fire Protection
Agency approximately 1,000 structure fires and 3,400 outdoor fires are
caused by barbecue grills annually. Safe grilling begins before the cooking
starts.
Check the connection between the propane tank and the fuel line on gas
grills, to be sure there are no leaks and that it is working properly.
Never use a match to check for a gas leak. If you suspect a leak, put soapy
water on the area and watch for bubbles to form. This will identify the area
of the leakage. Never light a grill that has a leak repair it before using
it again.
Place grill on a level surface, approximately
three feet away from other objects e.g. the house, shrubs or bushes. |
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Keep children and pets away from the grill and cooking area.
Consider wearing a heavy apron and oven mitts that fit well over your
forearm for protection while grilling. Do not wear loose clothing.
Turn off the valves and store the grill away from the house. If you are
going to store your grill indoors, wait until the coals are completely
extinguished. Burning charcoals produces carbon monoxide.
Many people enjoy the "charcoaled favor
deride from charcoal grills. They are very simple to use however, precaution
must be taken. When you grilling with a charcoal grill only starter fluids
that are specifically designed for charcoal grills. Never use gasoline or
kerosene.
If the fire is slow, add dry kindling or try
placing 2 or 3 charcoals in a metal can, add a little lighter fluid. Use
long-handled tongs to place charcoals on top of coals in the BBQ grill and
light with a match to restart.
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Don't add more starter fluid directly
to the charcoals because this could cause a flash fire.
Dispose of charcoals when they are cold to the touch or thoroughly
soak them with water.
Never use a barbecue grill indoors or in an unventilated space. It's a
fire hazard and could cause carbon monoxide poisoning.
Happy Grilling! Ladies if you are not a griller, give it a try. It is
simple and relaxing. By grilling instead of cooking on the stove or
in the oven, you can prepare delicious nutritious foods and save on
your cooling bill during the summer.
About The Author
Dorothy Duncan is a home economist who
has a Master's degree in Family & Consumer Sciences. She enjoys
empowering women through self improvement workshops and skincare
clinics. Additionally, she publishes two online newsletters Badd
Girl Training and Life Strategies,
http://www.baddgirltraining.com/girls.html
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